Born during the great buffet of 1906, Pat is considered the prodigy when it comes to overeating. Instantly stuffing his face with dark roasted beats and heavy salted bass he shocked the world as the infant with a gluttonous appetite for anything FAT. Every year Pat would get a little bit hungrier and grow a little bit fatter until he became a ball of fleshy cottage cheese. With his never ending vortex of griminess inside of him, Pat's stomach produces thrashing flatulents that entrance spectators in its warm and wet embrace. Indulge in the experience of thick musky bass explosions and jiggling funky flab the world has grown to know as FAT PAT.Website:
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